Antipasti / Entradas / Starters
vegetales grillados con parmesano y hojas verdes
grilled vegetables with parmesan cheese and greens
zucchini, morron, cebolla, berenjenas y tomates hidratados
with zucchini, red pepper, onion, eggplant and dried tomatoes.
insalata verde / green salad
hojas verdes / greens
insalata caprese "Don Lo Giudice"/ caprese salad
Bocconcini de muzzarella con tomates perita, albahaca fresca, aceitunas negras y aceite de oliva.
Mozzarella bocconcini with roma tomatoes, fresh basil, black olives and olive oil.
Petto di pollo con semi di chia e tabbouleh
bastones de pollo rebozados, con semillas de chia con el clasico tabbouleh
chiken fingers with chia seeds and clasic tabouli salad.
carpaccio di pesce rosso luca brasi
salmon rosado con aderezo citrico y suave queso crema de alcaparras
pink salmon with citric vinaigrette and mild caper cream cheese
insalata con funghi dell ´etna
champignones frescos seleccionados, queso parmesano laminado, gajos de tomate especiado, puerro y aceite de oliva, sobre focaccia al romero y ajo.
fresh selected mushrooms, sliced parmesan cheese, spiced tomatoes, leek and olive oil served on rosemary and garlic focaccia.
Fico n´drangheta
Higos secos negros con jamon crudo y rúcula, bajo estricta receta italiana
dried black figs with cured ham and rucola, strictly following an italian recipe
insalata di leonforte
frutos de mar y rucula sobre tostada de focaccia
seafod and rucola salad on focaccia toast
bruschetta 1 bernardo provenzano
bocconcini, berenjenas, jamon crudo y aceite de oliva sobre pan casero
mozzarella bocconcini, eggplant, cured ham and olive on homemade bread
bruschetta 2 salvatore Giuliano
fileto y anchoas, sobre pan casero
fileto and anchovies on homemade bread
bruschetta 3 vito Genovese
funghi al tomillo sobre focaccia con prosciutto, hojas verdes, bocconcini, olivas negras y tomates secos
mushrooms on rosemary and garlic focaccia with greens, cured ham, mozzarella bocconcini, black olives and dried tomatoes
marinata "la camorra" ai frutti di mare e melanzane
escabeche de frutos de mar y berenjenas con hojas verdes, olivas negras y un toque de pesto / seadfood and eggplant with green sheets, black olives and almond pesto
le sarde dei picciotti
sardinas, cebolla, lechuga y tomates
sardines, onion, tomatoes and lettuce
La don vito corleone para 5 personas
jamon cocido, jamon crudo, panceta crocante, higos negros, parmesano, bocconcini, mozzarella, berenjenas, olivas negras maceradas, morron asado, zucchini grillados, bastones de pollo, grilled carrots y champignones grillados.
cooked ham, cured ham, crusty streaky bacon, dried figs, parmesan cheese, mozzarella, bocconcini, eggplant, roastede sweet red pepper, grilled zucchini, grilled mushrooms, chicken fingers, grilled carrots and black olives
la don vito para 3 personas
jamon cocido, jamon crudo, panceta crocante, higos negros, parmesano, bocconcini, mozzarella, berenjenas, olivas negras maceradas, morron asado, zucchini grillados, bastones de pollo, grilled carrots y champignones grillados.
cooked ham, cured ham, crusty streaky bacon, dried figs, parmesan cheese, mozzarella, bocconcini, eggplant, roastede sweet red pepper, grilled zucchini, grilled mushrooms, chicken fingers, grilled carrots and black olives
Cazuela para elegir UN ingrediente de la picada/tapeo
jamon cocido, jamon crudo, panceta crocante, higos negros, parmesano, bocconcini, mozzarella, berenjenas, olivas negras maceradas, morron asado, zucchini grillados, bastones de pollo, grilled carrots y champignones grillados.
cooked ham, cured ham, crusty streaky bacon, dried figs, parmesan cheese, mozzarella, bocconcini, eggplant, roastede sweet red pepper, grilled zucchini, grilled mushrooms, chicken fingers, grilled carrots and black olives
Primi Piatti / Pastas
Sorrentini di coniglio John Gotti
de conejo braseado con almendras, apio y cebolla de verdeo.
filled with grilled rabbit meat with almonds, celeryand green onions
Ravioli Al Capone
con masa de espinaca,rellenos de salmón rosado, un toque de ricotta y una pizca de eneldo fresco
Spinach ravioli filled with pink salmon, a touch of ricotta cheese and a pinch of fresh dill
Nero di sepia "Cosa Nostra"
tagliatelle nere con tinta de calamar, crema y frutos de mar
Homemade squid ink pasta with seafood
Cannelloni Don Giuseppe Lo Giudice
rellenos con espinaca, ricota y nuez
filled with spinach, ricota & walnut cannelloni
Ravioloni di Zucca La Donna Fiorelizzi
rellenos con zapallo, queso crema, tomillo y orégano
Filled with pumpkin, cream cheese, thyme and oregano
Paparedelle Crimine Organizatto
cintas anchas artesanales con hierbas aromáticas
Homemade broad ribbons-cut pasta with aromatic herbs
Panzotti di Lucky Luciano
rellenos con queso ricotta, albahaca, queso parmesano y muzzarella
Pasta filled with ricotta cheese, fresh basil, Parmesan cheese & mozzarella
Lasagna con cordero della Famiglia Corleone
con cordero, muzzarella, tomates secos hidratados y puerro.
lamb lasagna, with mozzarella, dried tomatoes and leek
Spaghetti
Spaghetti
Gnocchi dell´Onorata Societá, con Queso de Cabra
gnocchi de queso de cabra, más suaves, más ricos
gnocchi with goat cheese
Agnolotti ripieni Don Carmelo Venticinque
rellenos con jamon cocido, muzzarella y un toque de oliva.
stuffed with ham, mozzarella and a touch of olive oil
Salsas tradicionales / Tradicionals sauces
Manteca. Crema. Fileto. Rosa./ Butter. Cream. Tomatoes sauce.
Salsas especiales / Specials Sauces
Carbonara Vegetale: morrón, zanahoria, cebolla, zucchini, ajos confitados, tomates secos y parmigiano / Carbonara Vegetale: bell pepper, carrot, onion, zucchini, garlic confit, dried tomatoes and Parmigiano
Mejillones, olivas negras y abahaca./ Mussels, black olives and basil
Crema ciboulette / Spring onion cream
Scarparo: filetto, panceta, jamón, albahaca y crema./ Filetto, streaky bacon, ham, basil and cream
Cuatro quesos./ Four-cheese sauce
Pesto de almendras./ Almond Pesto
Manteca de hierbas y tomates secos./ Herb butter with dried tomatoes
Lucky Luciano: anchoas, tomates en cubos, albahaca, olivas negras, alcaparras y oliva. / Lucky Luciano: anchovies, sliced tomatoes, basil, black olives, caper and olive oil
Putanesca.
Secondi Piatti
Pesce del * Omicidio eccelente *
con salsa marsala y “Caponata“
(cebolla, berenjenas, apio, aceitunas negras, alcaparras y daditos de tomate)
Forkbeard fillet with Marsala sauce, garnished with “Caponata”
(onion, eggplant, celery, black olives, caper and tomato dices).
Ossobuco alla Milanese Don Cossimo Damiano Bufi
Ossobuco con risotto de vegetales, salsa de tomate y albahaca.
Ossobuco meat (with vegetables risotto, tomatoes sauce and basil)
Pesce Rosso di Valentino Venticinque
Salmon Rosado, con torre de vegetales (berenjenas, zucchini, cebolla, hongos, morron rojo y tomate) con salsa crema de limón.
Pink salmon , with vegetable tower served with lemon cream sauce
Risotto di mare Joe Pesci
Con Langostinos, Mejillones, Brótola y Calamaretti all ‘amaretto c/suave salsa fileto
Risotto with fish, shellfish, tomato sauce and amaretto.
Saltimbocca alla Romana
Ojo de bife c/jamón crudo,salvia, c/papas al horno en salsa de manteca de hierbas.
Cured ham and sage-stuffed tenderloin, served with potatoes in herb butter sauce
Pollo di Angelo Bruno
Pechuga de pollo al horno y salsa demiglace (c/mil hojas de papa con un toque de crema y vino blanco, tomates confitados y tiritas de puerro frito)
Roasted chicken breast with demi-glace sauce, served with potatoes, dried tomatoes and fried leek.
Gamberetti della famiglia Genovese
(langostinos y mejillones salteados con hongos,puerro, pimientos rojos, panceta y cebolla).
Sautéed prawns and mussels with funghi, leek, sweet red peppers, streaky bacon and onions..
L´Agnello di Gambino c/risotto di vegetale e mascarpone
CORDERO con risotto de vegetales y queso mascarpone
Lamb with vegetables risotto and mascarpone cheese
Carré alla Scorsese con salsa demiglace y verdeo acompañado por risotto azafranado con vegetales
Carré alla Scorsese with demiglace sauce and green onion accompanied by saffron risotto with vegetables
Conejo Don Tony Pagliotto
Conejo braseado, ratatouille, rucula y salsa fileto.
Grilled Rabbit meat with ratatouille, rucola and fileto sauce.
Dolci
Mela al modo dei pezzi da novanta (sin tacc)
Manzana asada con corazón de frutas secas, miel, ron y crema helada.
Roasted apple filled with nuts, honey, rum and frozen cream.
Tiramisú
Auténtico postre artesanal con queso mascarpone, vainillas y almíbar de café.
Traditional dessert made with Mascarpone cheese, lady fingers and coffee syrup.
Pospasto di Cioccolata Bianca Angélica
Mousse horneada con frutos del bosque y ganache congelada.
Baked mousse with berries and frozen ganache.
Cannoli alla Siciliana Peter Clemenza (2 unidades)
Típico postre mafioso, con masa de cacao y café relleno con queso ricotta, almendras picadas y chocolate rallado, espolvoreado en azúcar impalpable.
Traditional mafia dessert made with chocolate and coffee dough, filled with ricotta cheese, chopped almonds and grated chocolate, sprinkled with confectioner’s sugar.
Tarantella
budin con manzana, crema chantilly y almíbar al ron.
Apple pudding with whipped cream and rum syrup.
Sorbeto di limone
clásico y refrescante helado de limón con champagne.
Traditional and refreshing lemon ice cream with champagne.
Bombetta Scozzese (sin tacc)
de crema americana con corazón de dulce de leche y cobertura de chocolate amargo
Made of American cream, filled with caramel & covered with bitter chocolate.
Gelato (sin tacc)
helado artesanal mixto. 2 bochas
Two flavor ice-cream.
DOLCE FIORELLA
(degustazione dolci della Mafia) promo
para dos o tres personas (incluye manzana asada, tiramisú, canolo, tarantella, pospasto di ciocolatta )
Consulta o Reserva
Platos de Arte de Mafia
