Il Menù della Casa
A menu with character, inspired by the diversity of the Mediterranean and those nights that stretch on without hurry. Our cuisine is artisanal: from the freshness of fish and seafood to the depth of Ossobuco alla Milanese, rabbit, or our exclusive ribeye milanesa.
Antipasti to share, Saltimbocca alla Romana, seafood and mushroom risottos, and signature creations that respect the origin of every ingredient. Choose your dish… and let Palermo feel a little closer to authentic Italy.
Reserve your table. Limited seating every night.
The ARTE DE MAFIA Menu
This is where it begins.
A repertoire of specialties where every choice carries its own weight. We move away from the ordinary to offer a complete table: signature antipasti, premium meats, and classic Roman cuisine living in balance.
You come here for real flavor, for the texture of a great cut, and for the mystique of a well-executed recipe. Choose your next favorite… and make your move, like in the finest scenes of cinema.
Choose your next favorite… and make your move.
Hot Drink
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Salad
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Meat
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Fish
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Wine
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Pizza
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Chicken
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Burger
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Dessert
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Antipasti / Entrada
El comienzo perfecto: bocados italianos para abrir la noche con estilo. Sabores intensos, para compartir… o no.
Starting from
$
Vegetales Grillados con Parmesano
Zucchini, morrón, cebolla, berenjena y tomates hidratados con hojas verdes y parmesano.
Insalata Caprese “Don Lo Giudice
Mozzarella bocconcini, plum tomatoes, fresh basil, black olives, and olive oil.
Petto di Pollo con Chía y Tabbouleh
Crispy chicken strips with chia seeds and tabbouleh salad.
Carpaccio di Salmone “Luca Brasi”
Pink salmon with citrus sauce and a light caper cream.
Insalata con Funghi dell’Etna
Fresh mushrooms, shaved parmesan, seasoned tomato, and rosemary focaccia.
Fico N’drangheta
Dried black figs, prosciutto, and arugula.
Bocconcino & Prosciutto
Mozzarella wrapped in prosciutto with olive oil.
Bruschetta “Bernardo Provenzano”
Bocconcini, eggplant, prosciutto, and olive oil on homemade bread.
Bruschetta “Salvatore Giuliano”
Italian filet with anchovies on artisanal bread.
Bruschetta “Vito Genovese”
Mushrooms with thyme, prosciutto, greens, black olives, and sun-dried tomatoes.
Marinata “La Camorra”
Seafood and pickled eggplant with mild pesto and black olives.
Le Sarde dei Picciotti
Sardines with onion, fresh tomato, and lettuce.
Picada “La Don Vito” (para compartir)
A full selection of cured meats, cheeses, grilled vegetables, and house specialties.
PRIMI PIATTI
The essence of the house. Handmade pasta and creamy risottos that bring Italy directly to Palermo.
Starting from
$
Sorrentini di Coniglio “John Gotti”
Stuffed pasta with braised rabbit, almonds, celery, and chives.
Ravioli “Al Capone”
Spinach pasta filled with salmon, ricotta, and dill.
Nero di Seppia “Cosa Nostra”
Black tagliatelle with squid ink, cream, and seafood.
Cannelloni “Don Giuseppe Lo Giudice”
Filled with spinach, ricotta, and walnut.
Ravioloni di Zucca “La Donna Fiorelizzi”
Pumpkin, cream cheese, thyme, and oregano.
Pappardelle “Crimine Organizzato”
Artisanal ribbons with aromatic herbs.
Panzotti “Lucky Luciano”
Ricotta, fresh basil, parmesan, and mozzarella.
Lasagna con Cordero “Famiglia Corleone”
Lamb, mozzarella, sun-dried tomatoes, and leek.
Spaghetti Filetto & Mariscos
Al dente pasta with Italian tomato sauce and seafood.
Gnocchi dell’Onorata Società
Soft goat cheese gnocchi.
Maradona’s Favorite Dish in Naples
Spaghetti with meat chunks, pancetta, a spicy touch, and croutons.
Mezzi rigatoni "Rummo" italian
With lamb Bolognese.
SECONDI PIATTI
Main courses with character: meats, fish, and traditional recipes served as they should be, without compromise.
Starting from
$
Pesce “Omicidio Eccellente”
Fish fillet with Marsala sauce and Sicilian caponata.
Ossobuco alla Milanese “Don Cossimo”
Ossobuco with vegetable risotto, tomato, and basil.
Pesce Rosso “Valentino Venticinque”
Pink salmon with vegetable tower and lemon cream.
Risotto di Mare “Joe Pesci”
Shrimp, mussels, fish, and calamari with a light tomato sauce.
Saltimbocca alla Romana
Ribeye with prosciutto, sage, and roasted potatoes.
Pollo “Angelo Bruno”
Roasted chicken breast with demi-glace, confit tomatoes, and crispy leek.
Gamberetti “Famiglia Genovese”
Shrimp and mussels with mushrooms, pancetta, and red peppers.
Agnello di Gambino
Lamb with vegetable risotto and mascarpone.
Conejo “Don Tony Pagliotto”
Braised rabbit with ratatouille, arugula, and tomato sauce.
Milanesa Napoletana “Don Robert De Niro”
Made with ribeye beef, mozzarella, tomato sauce, basil and fresh tomato accompanied by oven-baked fries
DOLCI
The essential ending. Classic Italian desserts to close the night with elegance.
Starting from
$12
Mela “Pezzi da Novanta”
Baked apple with dried fruits, honey, rum, and ice cream.
Tiramisú Tradizionale
Artisanal mascarpone, ladyfingers, and strong coffee.
Pospasto di Cioccolata Bianca “Angelica”
Baked mousse with red fruits and cold ganache.
Cannoli Siciliani “Peter Clemenza”
Ricotta, almonds, grated chocolate, and powdered sugar.
Tarantella
Apple cake with whipped cream and rum sauce.
Sorbeto di Limone
Refreshing lemon sorbet with champagne.
Bombetta Scozzese
Vanilla cream with dulce de leche filling and dark chocolate.
Gelato Artesanal
Selection of classic Italian flavors.
Dolce Fiorella (Degustazione Mafia)
A dessert board to share with the house’s signature sweets.